The final BAOFOOD workshop took place from the 4th to the 6th of September in Kilifi, Kenya. The different MSc and PhD students in the project from all partner countries (Kenya, Sudan, Malawi, and Germany) had the chance to present their research findings in front of the entire project consortium as well as experts from the broader baobab sector. Furthermore, a stakeholder workshop was conducted to illustrate the project findings in brief for policy makers as well as members from the local communities which were involved in the research activities in Kilifi County. The community members also showcased currently available local baobab products to the workshop participants.
