Omondi M, Rimberia FK, Wainaina CM, Mukundi JBN, Orina J, Gebauer J, Kehlenbeck K (2019): Fruit Morphological Diversity and Productivity of Baobab (Adansonia digitata L.) in Coastal and Lower Eastern Kenya. Forests, Trees and Livelihoods, 28: 266-280.
Momanyi D, Owino W, Makokha A, Evang E, Tsige H, and Krawinkel M (2019): Gaps in food security, food consumption and malnutrition in households residing along the baobab belt in Kenya. Nutrition & Food Science 49:6:1099-1112.
Orina J, Mukundi JB, Adimo AO, Rimberia FK, Omondi MA, Gebauer J, Kehlenbeck K. (2020): Baobab (Adansonia digitata L.) population structure across different agro-ecological zones in Coastal and lower Eastern Kenya. Forests, Trees and Livelihoods. 2020 Dec 5:1-5.
Press Release: Hochschule Rhein-Waal (06/08/2016)
Project presentation at the Tropentag conference 2016, Vienna “The Baofood Project: Enhancing Local Food Security and Nutrition in Eastern Africa with the Baobab Tree” (20/09/2016)
The quality of baobab pulp can greatly be affected if fruits are not handled well during and after harvest. Please see here how these activities can be performed to ensure to obtain high-quality baobab pulp.
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