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Habte TY, Krawinkel MB (2017): Metaphysical Analysis of the Nutritional and Therapeutic Value of Baobab (Adansonia Digitata L.). J Nutr Health Sci 5(1):101.
Gebauer, J. et al. (2016): Africa’s wooden elephant: the baobab tree (Adansonia digitata L.) in Sudan and Kenya: a review. Genet Resour Crop Evol 63(3):377-399.
Omondi M, Rimberia FK, Wainaina CM, Mukundi JBN, Orina J, Gebauer J, Kehlenbeck K (2019): Fruit Morphological Diversity and Productivity of Baobab (Adansonia digitata L.) in Coastal and Lower Eastern Kenya. Forests, Trees and Livelihoods, 28: 266-280.
Meinhold K and Darr D (2019): The Processing of Non-Timber Forest Products through Small and Medium Enterprises – A Review of Enabling and Constraining Factors. Forests, 10(11), 1026.
Momanyi D, Owino W, Makokha A, Evang E, Tsige H, and Krawinkel M (2019): Gaps in food security, food consumption and malnutrition in households residing along the baobab belt in Kenya. Nutrition & Food Science 49:6:1099-1112.
Kiprotich C, Kavoi MM, and Mithöfer D (2019): Determinants of intensity of utilization of Baobab products in Kenya. Cogent Food & Agriculture, 5(1).
Momanyi D, Owino WO, Makokha A (2020): Nutritional and Sensory Evaluation of A Baobab Based Ready-To-Eat Sorghum and Cowpea Blend Snack Bar. Scientific African 7, e00234.
Evang EC, Habte TY, Owino WO, Krawinkel MB (2020): The nutritional and micronutrient status of urban schoolchildren with moderate anemia is better than in a rural area in Kenya. Nutrients 12(1), 207.

Press Release: Hochschule Rhein-Waal (06/08/2016)

Project presentation at the Tropentag conference 2016, Vienna “The Baofood Project: Enhancing Local Food Security and Nutrition in Eastern Africa with the Baobab Tree” (20/09/2016)

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