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[su_tab title=”Publications“]
Habte TY, Krawinkel MB (2017): Metaphysical Analysis of the Nutritional and Therapeutic Value of Baobab (Adansonia Digitata L.). J Nutr Health Sci 5(1):101.
Gebauer, J. et al. (2016): Africa’s wooden elephant: the baobab tree (Adansonia digitata L.) in Sudan and Kenya: a review. Genet Resour Crop Evol 63(3):377-399.
Omondi M, Rimberia FK, Wainaina CM, Mukundi JBN, Orina J, Gebauer J, Kehlenbeck K (2019): Fruit Morphological Diversity and Productivity of Baobab (Adansonia digitata L.) in Coastal and Lower Eastern Kenya. Forests, Trees and Livelihoods, 28: 266-280.
Meinhold K and Darr D (2019): The Processing of Non-Timber Forest Products through Small and Medium Enterprises – A Review of Enabling and Constraining Factors. Forests, 10(11), 1026.
Momanyi D, Owino W, Makokha A, Evang E, Tsige H, and Krawinkel M (2019): Gaps in food security, food consumption and malnutrition in households residing along the baobab belt in Kenya. Nutrition & Food Science 49:6:1099-1112.
Kiprotich C, Kavoi MM, and Mithöfer D (2019): Determinants of intensity of utilization of Baobab products in Kenya. Cogent Food & Agriculture, 5(1).
Momanyi D, Owino WO, Makokha A (2020): Nutritional and Sensory Evaluation of A Baobab Based Ready-To-Eat Sorghum and Cowpea Blend Snack Bar. Scientific African 7, e00234.
Evang EC, Habte TY, Owino WO, Krawinkel MB (2020): The nutritional and micronutrient status of urban schoolchildren with moderate anemia is better than in a rural area in Kenya. Nutrients 12(1), 207.
Kaimba GK, Mithöfer D, Muendo KM. (2020): Commercialization of underutilized fruits: Baobab pulp supply response to price and non-price incentives in Kenya. Food Policy. 2020 Oct 8:101980.
Orina J, Mukundi JB, Adimo AO, Rimberia FK, Omondi MA, Gebauer J, Kehlenbeck K. (2020): Baobab (Adansonia digitata L.) population structure across different agro-ecological zones in Coastal and lower Eastern Kenya. Forests, Trees and Livelihoods. 2020 Dec 5:1-5.
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[su_tab title=”Reports“]
Baofood project flyer
Baobab recipes developed in the project – feel free to try at home!
Pictorial manual for improved harvesting and handling of baobab fruits
Compilation of contributions presented at the final BAOFOOD project workshop, 4-5th September 2019, Kilifi, Kenya Baofood
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[su_tab title=”Presentations/press releases“]
Press Release: Hochschule Rhein-Waal (06/08/2016)
Project presentation at the Tropentag conference 2016, Vienna “The Baofood Project: Enhancing Local Food Security and Nutrition in Eastern Africa with the Baobab Tree” (20/09/2016)
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[su_tab title=”Baobab Training Videos“]
Baobab is a highly nutritious food source and can easily be used to enrich diets. Please see here how you can for example simply enrich porridge using with baobab juice!
The quality of baobab pulp can greatly be affected if fruits are not handled well during and after harvest. Please see here how these activities can be performed to ensure to obtain high-quality baobab pulp.
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© BAOFOOD Project 2022
